Category Archives: Snack Time

Some Awesome Freakin’ Frittatas

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774350_527720527258226_2137223482_oHey guys,

I haven’t blogged in a while – not good of me! But to get back into the swing of things I have got another cool recipe for you all!

FRITTATAS!!!!!

This is a recipe in which you can make use of all your left over vegetables and turn it into a quick breakfast or lunch snack!

Ingredients (12 frittatas):

–          10 eggs

–          1 bell pepper, cut in to little pieces

–          60 g spring onions

–          60 ml low fat milk or cream (optional)

–          100 g leek, cut in to little pieces

–          50 g smoked Italian ham

–          100 g fennel, cut in to little pieces

–          salt, pepper

–          50 g grated low fat cheese

The Way To Do It:

–          Preheat oven to 180°C

–          Prepare your muffin tin with non-stick cooking spray, oil, or baking cups.

–          Whisk eggs, water/milk, and salt & pepper in a large bowl

–          Evenly distribute the vegetables and smoked Italian ham and grated cheese in all muffin tin cups.

–          Carefully pour the egg mixture into each cup, filling almost all the way to the top

–          Bake in the oven for 25 – 30 minutes, until the centers look set and puffy.

Most importantly – The Nutritional facts (1 frittata):

–          Energy: 98 cal

–          Protein: 10 g

–          Carbohydrates: 1 g (sugar 1 g)

–          Fat: 6 g (saturated 1.5 g)

–          Fiber: 0.5 g

Don’t forget to let me know if you enjoyed it and how yours turned out! Join us on Facebook too…and post your  healthy meals!

Mini Cup Cake Recipe

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I think I have a cheat day coming up soon so I have decided to make these cup cakes! I love cakes and sweet things so getting away from them is very hard for me…or should I say STAYING AWAY from cakes are hard for me.

And if I deprive myself of these things that I LOVE I know that I am going to go insane and cheat more often than I should.

The Reward Challenge

I use this cheat day system as a reward for my HARD work for 6 straight days of being really healthy.

However, this is the key: Don’t OVER INDULGE – even on the cheat day!

Don’t eat an entire pizza or KFC or whatever you choose to have. I still have foods that I love but in moderation. And I don’t have them all on one cheat day…that way I still have some other kind of food to look forward in the next 6 days as my REWARD!

266012_523530191010593_1050736378_oThe Recipe:

This is a low calorie, high fibre coconut cupcake recipe!

Ingredients (12 mini cupcakes):

  • 100 g coconut flour (100%)
  • 1/4 teasppon baking powder
  • 7 egg whites
  • 1 egg
  • 200-250ml water, you can also use milk, almond milk, yoghurt
  • 30 g honey
  • Cinnamon

How to do it:

  • Put all the ingredients together in a bowl and mix
  • wait 10 minutes and mix it all again
  • put the mixture in a tin for cupcakes
  • put it in a pre-heated oven at 180 °C for 45 to 60minutes

Also not forgetting NUTRITIONAL FACTS (1 Cupcake):

  • Energy: 33 cal
  • Protein: 3 g
  • Carbohydrates: 2,3 g (sugar 2,3g)
  • Fat: 1,3 g (saturated 1,3 g – wich are 70% mct’s, so good triglycerides)
  • Fiber: 5 g

I hope you all try it and ENJOY them…if you have any recipes, please do share them.

What’s Your Breakfast Like

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I had such a good breakfast that I had to share it with you and also ask “What do you like to have for breakfast?”

I always read that breakfast is the most important meal of the day, so I am making sure that I get mine!

My Breakfast

Egg white omelette: consisting to 2 egg whites, green and red peppers, chopped onions, cheese and ham. If you’re a vegan or vegetarian you can simply exclude the ham and add something else that tickles your taste buds. The onions and peppers are great for flavour so I didn’t have to add any salt.

A small avocado and one rice cake with “no added sugar” peanut butter completed my meal! IMG_1562

The End

It was great, I felt full and ready to take on the day! I also had my snack, which was GREAT…Some yummy nuts!

What does your breakfast consist of…let me know so that I can try it.

PS.  It’s LUNCH TIME now and I get to eat again, which I LOVE!